In Print: The New York Times
Au Delà - Narcisse Returns!
The New York Times Style Section features the Fazzolari + Gardoni collaboration, Cadavre Exquis.
How to Make Vanilla Tincture
After many requests, I am now offering Au Delà - Narcisse as a permanent part of my line, learn more about this classically structured perfume.
Recipe and video to make vanilla tincture.
In Print: Wall Street Journal
Details on the new website, packaging, fragrance...
Wall Street Journal Off-Duty Features Seyrig, by Bruno Fazzolari.
G is for Galbanum
"We sometimes confuse 'potency' with quality..."
In Print: Artforum Top Ten
If you’re someone who 'sees' scent, it’s strange to say that odor and color are separate when both are vibrational events along a continuum of experience.
Smells Like Old Rose
Bruce Hainley's Top Ten list features Lampblack.
My Life: Art and Scent
I couldn't believe that the scent was coming out of an actual living flower and not from a bottle of perfume...
As a child, coming back after a summer in France, I had intense scent-memories full of longing.