Orris Butter: The Phantom
Orris butter is one of those legendary perfume materials: extraordinarily beautiful and extraordinarily expensive. This post explores the material at the heart of my new scent, Feu Secret
In Print: The New York Times
When I say I have synesthesia, people either give me blank looks or they get excited, imagining that I live in a psychedelic state. The reality is hard to describe, but I'll try to give some idea of my experience…
Au Delà - Narcisse Returns!
The New York Times Style Section features the Fazzolari + Gardoni collaboration, Cadavre Exquis.
How to Make Vanilla Tincture
After many requests, I am now offering Au Delà - Narcisse as a permanent part of my line, learn more about this classically structured perfume.
Recipe and video to make vanilla tincture.
In Print: Wall Street Journal
Details on the new website, packaging, fragrance...
Wall Street Journal Off-Duty Features Seyrig, by Bruno Fazzolari.
G is for Galbanum
"We sometimes confuse 'potency' with quality..."
In Print: Artforum Top Ten
A post about galbanum, painting and seeing green.
Like an Old Rose
Bruce Hainley's Top Ten list features Lampblack.
My Life: Art and Scent
What is it about the scent of old roses that makes them so compelling?
As a child, coming back after a summer in France, I had intense scent-memories full of longing.